Friday, April 24, 2020
5 comments:
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Ka pai Riarna! Thanks for sharing this step by step photo sequence of your cooking! Did they turn out crunchy on the outside and chewy on the inside? Would you add in a comment about how they tasted? They look delicious!
ReplyDeleteFantastic, Riarna! I like your step by step photos of the Anzac biscuits. Perhaps you could add a caption underneath each photo. Your biscuits look so yummy! My daughter just made some Anzac biscuits too. I wonder too - whether yours were crunchy on the outside and chewy on the inside?
ReplyDeleteHi Riarna, Crunchie on the outside and chewy in the middle, just how I like them. Well done and your photos were great. I bet your Anzac biscuits tasted pretty good as well.
ReplyDeleteWow I love the look of those ANZAC biscuits! yum!
ReplyDeleteYou looked like you work very hard on them good job!
Maybe next time you could tell us if it was hard or easy because they look very hard to make!
wow riarna thows look so good
ReplyDeletegood gob It is amasing
from baely